![]() Third, does it have the distinct salty chip flavor, in this case sour cream and onion? What do you want in a chip? I’ll tell you what I look for.įirst, does it hold together to get a good amount of dip? Second, does it have a crispy crunch when you bite into it. Reading one book is like eating one potato chip. Scroll down to the bottom of the page for the printable recipe to make it NOW or PIN it here for later! While I think you’ll love my super helpful tips and fun stories, I also realize we are sometimes pressed for time and just need a good recipe! Oh, and I think they’re pretty tasty for a snack myself! A desire to keep me sane and offer something she actually likes to grab at parties that are not sour cream and onion Doritos. Therefore, that’s how these sour cream and onion keto chips came about. Also, for anyone, is it really possible to eat just one chip?! I don’t think so! I’m not judging.But I LOVE sour cream and onion chips! Can’t I have just one? Just this once? Puh-leeeease? Who wouldn’t want a combo of flavors? I get it, maybe it’s you. Season with the flavoring of your choice. Remember, the oil will continue to cook the chips even when it’s out of the pan so you don’t want them to brown too much. Place on a padding of paper towels to soak up the oil and t est out crispiness and adjust cooking time if needed. Do this in batches.Īllow to lightly brown. Slice up the potatoes with your mandolin and now they are ready to cook! (You will know when it is ready to go when you place a piece of the potato into the oil and it immediately begins to sizzle). ![]() While you are doing this, heat up a medium-sized skillet with gobs of oil (you see why I did this pre-cleanse?) You want probably 1/2″-1″ of oil filled in the pan. Scrub the hades out of the two potatoes and pat dry. Simply double the recipe if you want only one flavored chip. The seasoning covers 1 large russet potato. Tag on Instagram and hashtag it #forkandbeans Which, let’s be honest, ain’t nothing wrong with fries but when chips are what you are trying to attain, fries just don’t cut it in this case. Trust me, I initially tried to slice the potatoes with a knife into the thinnest slices that I possibly could however the majority of them were more like fries. You pick the ending.įor these potato chips, you will need a mandolin to slice these puppies. It’s your choice, like Choose Your Own Adventure. Of course, to make this healthier you can always bake them so that would reduce the amount of fat in them significantly. These taste so much like the real thing I just knew that there was someone out there who would want the recipe. So it’s a bit strange to be posting about potato chips while I’m specifically avoiding foods like this but it was a must-do. It’s only Day 2 (though I was transitioning for 5 days prior to) and already the changes are incredible in my stomach. Small recap: I’m feeling much better today now that the detox headaches are hopefully subsiding. Small tangent: If you are on Instagram, come follow my journey on this cleanse if you are at all interested in seeing what I am eating on a daily basis and how I am doing. ![]() I knew ahead of time what I was doing so I made sure these babies were fried up before I began the Conscious Cleanse. Fear not, I made these chips prior to starting my cleanse. ![]() I love the thought of a snack-y picnic–not eating a full meal out but rather packing up your basket full of small bites in order to settle under a tree while you eat a small bag full of homemade BBQ and Sour Cream & Onion Potato Chips (vegan, of course).
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